Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy whole wheat pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! Making pancakes from scratch is easy.
Healthy whole wheat pancakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Healthy whole wheat pancakes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy whole wheat pancakes:
- Get 1 cup whole wheat flour
- Take 1 1/2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Get 1/2 teaspoon ground cinnamon
- Make ready 1 cup milk
- Make ready 1 tablespoon white vinegar
- Take 1 egg
- Make ready 2 tablespoons coconut oil
- Get 2 tablespoons honey
- Prepare 1 teaspoon vanilla extract
They're naturally sweetened with maple syrup instead of sugar. Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla. How to Make Healthy Whole Wheat Pancakes.
Steps to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes. Of course we also love these Greek yogurt pancakes, spinach pancakes, and chocolate pancakes, but these whole wheat pancakes are just so delicious! They are truly the perfect easy, healthy, no frills. This whole-wheat pancake recipe that also includes avocado is the perfect choice. This breakfast treat just got a healthy makeover.
So that is going to wrap this up with this special food healthy whole wheat pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
