Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese steamed egg pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Chinese Steamed Egg Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Steamed Egg Pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Make ready 5 Eggs
- Make ready As needed Water
- Get 1/4 tsp Salt
- Prepare to Taste Tempura Soy Sauce
As you may know, ovens are not commonly used in Chinese cooking. Even today, home ovens are still considered a A Versatile Dessert Recipe. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is!
Steps to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
Another problem that is easily overlooked in the production of steamed milk pudding is the proportion of egg white in milk. Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. Steaming two ways Using low or medium heat, the pudding may result in a smooth texture, just check out the steps below for the right timing. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate.
So that’s going to wrap it up for this exceptional food chinese steamed egg pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
