Biko (Filipino Rice Cake)
Biko (Filipino Rice Cake)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, biko (filipino rice cake). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Biko (Filipino Rice Cake) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Biko (Filipino Rice Cake) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook biko (filipino rice cake) using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biko (Filipino Rice Cake):
  1. Take 4 cups Glutinous rice
  2. Take 3 cans (14 oz) Coconut milk
  3. Make ready 2 1/2 cups dark Brown sugar,packed
  4. Make ready 1/4 tsp Fine salt
Steps to make Biko (Filipino Rice Cake):
  1. Place rice in a large bowl. Soak with cool water overnight.
  2. Rinse and drain rice. Set aside.
  3. Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers.
  4. Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid.
  5. Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point.
  6. Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer.
  7. In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture.
  8. Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling.
  9. Allow to cool before serving.

So that’s going to wrap this up for this exceptional food biko (filipino rice cake) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!