Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green bean pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green Bean Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Green Bean Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Pie:
- Make ready 1 pound ground beef
- Make ready 1/2 cup chopped onion
- Prepare 1 can (8 ounces) tomato sauce
- Get 1 can (14.5 ounces) cut green beans, drained
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon garlic salt
- Make ready 1 tube (8 ounces) refrigerated crescent rolls
- Get 1 egg
- Get 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Instructions to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that is going to wrap it up for this exceptional food green bean pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
