Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg 🥚 with tomato 🍅. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg 🥚 with tomato 🍅 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Egg 🥚 with tomato 🍅 is something which I have loved my entire life. They are fine and they look fantastic.
It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg 🥚 with tomato 🍅 using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg 🥚 with tomato 🍅:
- Prepare 1 egg 🥚
- Take 1 tomato 🍅
It goes very well with tomato and egg (This is my personal preference. Many people use spring onion instead). Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian.
Instructions to make Egg 🥚 with tomato 🍅:
- Cut the tomato 🍅 slices
- Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done.
This recipe is from my mom, who grew up in Guangzhou. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tomato Eggs is a humble Chinese recipe that is often served at home. The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for body building and senility-resisting. With only salt added as the recipe shows, the Scrambled Eggs with Tomatoes successfully keeps the original flavor and taste of the two main ingredients.
So that is going to wrap this up with this exceptional food egg 🥚 with tomato 🍅 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
