Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chikuwa wraps with green beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chikuwa Wraps with Green Beans is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chikuwa Wraps with Green Beans is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chikuwa wraps with green beans using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chikuwa Wraps with Green Beans:
- Prepare 4 to 5 sticks Chikuwa
- Get 1 roughly 20 Green beans
- Take 1 dash Salt
- Prepare 1 Sesame oil
- Take 1 Yakiniku Sauce - Japanese Barbecue sauce
Instructions to make Chikuwa Wraps with Green Beans:
- Cut the green beans into 2-3 portions.
- Blanch the beans for 2 minutes in salted hot water, transfer to ice water and drain.
- Slice the chikuwa lengthwise into fourths.
- Take 3 or 4 green beans and wrap up using the sliced chikuwa (so that the inside of the chikuwa faces out). Skewer with a pick.
- Heat sesame oil in a pan over medium heat. Align the chikuwa wraps.
- Grill until brown. Flip over occasionally.
- Drizzle yakiniku sauce. Mix together and serve.
So that’s going to wrap this up with this exceptional food chikuwa wraps with green beans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
