Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my own version of egg foo young. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Own Version of Egg Foo Young is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Own Version of Egg Foo Young is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Own Version of Egg Foo Young:
- Prepare 4 eggs
- Make ready 10 pcs tiger prawn, cut into 3 parts
- Take Half small bowl of minced pork
- Make ready Spring onion
- Take White pepper
- Make ready Carrot, thinly sliced
- Get Half green capsicum
- Take Dash salt
Steps to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
So that is going to wrap it up with this special food my own version of egg foo young recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
