Southwest Scrambled Eggs
Southwest Scrambled Eggs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southwest scrambled eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southwest Scrambled Eggs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Southwest Scrambled Eggs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southwest scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest Scrambled Eggs:
  1. Take 1 tbsp butter or oil
  2. Make ready 1 each shallot
  3. Prepare 1/4 cup corn
  4. Take 1/4 each jalapeño
  5. Make ready 2 clove garlic
  6. Take 3 large eggs
  7. Take 2 tbsp salsa
  8. Get 1/2 tsp salt
  9. Prepare 2 tbsp Mexican style shredded cheese
  10. Prepare 2 tbsp cilantro (fresh)
Instructions to make Southwest Scrambled Eggs:
  1. In a medium skillet melt butter on medium heat. You can use cooking spray as an alternative.
  2. Add chopped shallot and cook until soft, about one minute.
  3. Add chopped jalapeno pepper, corn, and garlic. I recommend adding the garlic last so that it doesn't burn.
  4. In a bowl, whisk eggs until mixed. Add to the saute pan with the other ingredients, gently mixing until eggs have cooked.
  5. Remove from heat and add shredded cheese and salsa. Add salt to taste. The amount will depend on how salty your salsa is.
  6. Top with fresh chopped cilantro and serve immediately.

So that’s going to wrap it up for this exceptional food southwest scrambled eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!