Pistachio Pudding Pie
Pistachio Pudding Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pistachio pudding pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pistachio Pudding Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pistachio Pudding Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pistachio Pudding Pie:
  1. Prepare 1 Box Instant Pistachio Pudding
  2. Prepare Graham Crackers
  3. Make ready Butter
  4. Make ready 1 Cup Milk
  5. Make ready 1 1/2 Whipping Cream
  6. Take 1/3 Cup Granulated Sugar
  7. Get 1/4 Cup Powdered Sugar
  8. Prepare 1 Block Cream Cheese
  9. Take Vanilla Extract
  10. Get Cinnamon
  11. Get Nutmeg
  12. Make ready Pistachios/Honey Roasted Peanuts
  13. Get Shredded Coconut
Instructions to make Pistachio Pudding Pie:
  1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
  2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
  3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
  4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
  5. Use the remaining whipped cream on the top. Put the pie into the fridge.
  6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

So that’s going to wrap this up for this special food pistachio pudding pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!