Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 蛋香面线 egg fragrance flour vermicelli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
蛋香面线 Egg Fragrance Flour Vermicelli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 蛋香面线 Egg Fragrance Flour Vermicelli is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- Make ready 面线 Flour vermicelli
- Take 鸡蛋 Egg (2-3)
- Take 肉碎 Minced meat (50g)
- Prepare 洋葱 Red onion (1)
- Take 鱼饼 Fish cake (1) - Optional
- Get 干贝 Dried scallop (2)
- Make ready 胡椒粉 Pepper powder
- Get 酱清 Light soy sauce
Instructions to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by
- 把鱼饼切薄片备用 Cut fish cakes into thin slices
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat
- 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water.
- 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils
- 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins
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