Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cantonese scrambled eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cantonese Scrambled Eggs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cantonese Scrambled Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cantonese Scrambled Eggs:
- Prepare 3-5 eggs
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon sugar
- Make ready 1/2 teaspoon Shaoxing or Rice wine
- Prepare 1/2 teaspoon sesame oil
- Prepare Pinch white pepper powder
- Get Pinch MSG
- Get 1 teaspoon cornstarch
- Take 1 tablespoon water
- Make ready 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
- Make slurry of cornstarch and water
- Combine salt, sugar, wine, sesame oil pepper, msg
- Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
- Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
So that is going to wrap this up for this special food cantonese scrambled eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
