Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetables in shrimp paste (simple pinakbet). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Get 1 bowl sliced vegetables
  2. Prepare 1 small red onion, chopped
  3. Make ready 4 cloves garlic, chopped
  4. Make ready 1-2 tomatoes, sliced
  5. Get 2 Tbsp cooking oil
  6. Make ready 1-2 Tbsp shrimp paste (alamang)
  7. Take 1/2 c or more Water
  8. Take to taste Salt
  9. Take to taste Pepper
  10. Make ready Dash coconut milk (optional)
  11. Prepare 1/4 pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that is going to wrap this up for this exceptional food vegetables in shrimp paste (simple pinakbet) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!