Chia pudding: peanut butter 🥜
Chia pudding: peanut butter 🥜

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chia pudding: peanut butter 🥜. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chia pudding: peanut butter 🥜 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chia pudding: peanut butter 🥜 is something which I’ve loved my whole life. They are fine and they look fantastic.

This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB.

To get started with this recipe, we must prepare a few components. You can cook chia pudding: peanut butter 🥜 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chia pudding: peanut butter 🥜:
  1. Make ready 2 tbsp Chia seeds
  2. Prepare 1/2 cup Coconut milk (or other milk of choice)
  3. Take 1 tsp Peanut butter
  4. Prepare 1 tbsp Honey or maple syrup
  5. Take Banana
  6. Get Blueberries

I chose to flavour my chia seed pudding with peanut butter and vanilla! Mix it with water, a dash of salt, and sweeten it with a. And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds. Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert.

Steps to make Chia pudding: peanut butter 🥜:
  1. Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
  2. Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
  3. Leave the cup in fridge at least for 4h or overnight.
  4. When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
  5. Voila!

This delicious, creamy Peanut Butter Chia Pudding is full of flavor. It is a healthy breakfast, snack, or dessert that is also vegan and gluten-free. I've also included sugar-free, keto, and date-sweetened options. Chia pudding is one of the most versatile and easy recipes you can make. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree.

So that is going to wrap it up with this exceptional food chia pudding: peanut butter 🥜 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!