Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs with sausage & potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
Scrambled Eggs with Sausage & Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Scrambled Eggs with Sausage & Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have scrambled eggs with sausage & potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs with Sausage & Potatoes:
- Make ready 8 eggs
- Get 1/2 of Owens Country Sausage
- Get 2/3 cup grated cheese
- Prepare 1/4 cup milk
- Get 1 leftover baked potato
- Prepare 2 small sweet tomatoes
Make the best Scrambled Eggs & Sausage with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cook and stir sausage in large skillet over medium heat until browned; drain off fat. In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
Instructions to make Scrambled Eggs with Sausage & Potatoes:
- Peel leftover baked potato and cut in small cubes. In a small skillet add oil to lightly cover whole skillet and turn heat to medium high. Place potatoes and cook till lightly browned.
- In a large skillet on medium high brown sausage. While sausage is cooking Mix 8 eggs and milk together in mi zing bowl and set aside till Sausage is done. Pour eggs and cheese on top of sausage and mix as eggs start cooking. Cook till eggs or done to your taste. Enjoy!!
Now imagine that scene with a plate of these scrambled eggs in front of you, plus toast, orange juice, and a mug of strong coffee on the side. Remove the sausage from the casing and break it into pieces. Cook in a nonstick skillet or well-seasoned cast-iron pan over medium heat until browned. To keep our scrambled egg recipe light and fluffy while adding hearty ingredients such as sausage, cheese, and vegetables, we had to eliminate as much of the added moisture as we could. Some ingredients were more appropriate for our scrambl.
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