Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, curry cassava leaves with salted fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry cassava leaves with salted fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Curry cassava leaves with salted fish is something which I have loved my whole life. They are nice and they look wonderful.
Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe. Salt to taste and finally add the palm oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Get A few cubes salted fish (fried) optional
- Get Coconut milk appx 2 cups or 1 package of instant coconut milk
- Take Curry paste
- Get 5 Whole chilli (dont worry it wont burn your toungue)
- Take Salt and pepper
- Prepare 1 bunch young cassava leaves
- Take Oil
- Take 5 or more shrimp (well cleaned)
The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice. The parts of cassava such as stems and tubers are also considered as traditional medicine. Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar. Padang cuisine is definitely one of my favorite Indonesian cuisines.
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. Gulai Daun Ubi Tumbuk -Mandheling Crushed Cassava Leaves Curry-. Cut up the meat and put in a saucepan with salt, ground pepper and onions and water.
So that’s going to wrap it up with this exceptional food curry cassava leaves with salted fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
