Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, indian egg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Indian Egg Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Indian Egg Curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Make ready Tomato: 1 large
- Make ready Green Chili: 1 large
- Get Eggs: 3 boiled (whites and yolk separated)
- Make ready Red chili: half table spoon
- Make ready 1 tea spoon Salt:
- Make ready 1/4 tea spoon Turmeric:
- Prepare 1/2 tea spoon Cumin powder:
- Take 1/2 tea spoon Coriander powder:
- Take 1/2 tea spoon Chaat Masala:
- Prepare 1 Chicken stock cube:
- Prepare 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap this up for this exceptional food indian egg curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
