Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian style scrambled eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian style scrambled eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Indian style scrambled eggs is something that I have loved my whole life. They’re nice and they look wonderful.
How to make scrambled eggs (indian style) Ande ki bhurji or masala egg scramble. Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes. One of the easiest ways to add Indian flavor to scrambled eggs is to cook them in spiced onion masala with smoky mustard seeds and then add cilantro for a fresh.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian style scrambled eggs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian style scrambled eggs:
- Prepare 1 small red onion
- Prepare 2 cloves garlic
- Get 1 chilli, colour doesn't matter much
- Get 4 large fresh tomatoes, or 8 small fresh tomatoes
- Prepare Curry powder
- Take 2 large eggs
- Make ready 2 slices bread
- Take Butter
In a medium nonstick skillet, heat the vegetable oil. These useful spices can be used to cook so many different meals! Serve with warm whole wheat tortillas or Indian flat bread. Heat oil in a skillet over medium-high heat.
Steps to make Indian style scrambled eggs:
- Finely chop the onion, garlic and chilli. Make sure there are no big lumps of garlic, you can even use 1tsp garlic paste instead if you want. And with the chilli it's up to you whether you use the seeds or not.
- Heat oil in a frying pan, non stick if you have one. Add the onions, garlic and chilli. Fry for 3-4 minutes or until the onions soften.
- Chop the tomatoes into small pieces, remove the core if you want. Add the tomatoes to the pan with 1 tbsp curry powder. Fry for 2-3 minutes.
- Add the eggs directly to the pan and mix them. Keep stirring them until fully cooked, making sure they don't stick to the pan.
- Serve on warm buttered toast.
These scrambled eggs, known locally as anda bhurji, are a common street food in Mumbai served on a bun with raw onion. Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies). Born half Anglo-Indian and half Manglorean Catholic in multi-cultural Mumbai- India, Denise has been surrounded by a wonderful assortment of all things delicious from a very early age. Anda Bhujia is scrambled eggs Indian style! A favorite accompaniment for anda bhujia is hot, flaky parathas.
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