Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cantonese scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cantonese Scrambled Eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cantonese Scrambled Eggs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cantonese Scrambled Eggs:
- Prepare 3-5 eggs
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon sugar
- Get 1/2 teaspoon Shaoxing or Rice wine
- Prepare 1/2 teaspoon sesame oil
- Get Pinch white pepper powder
- Make ready Pinch MSG
- Make ready 1 teaspoon cornstarch
- Prepare 1 tablespoon water
- Get 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
- Make slurry of cornstarch and water
- Combine salt, sugar, wine, sesame oil pepper, msg
- Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
- Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
So that’s going to wrap this up for this exceptional food cantonese scrambled eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
