Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Instead of regular flat rice noodles, I bought a packet of Bee Thai Bak (米苔目), which is pretty much rice noodle but shaped differently. Back home in Penang, a simple rice noodle soup can be served in a few variations, using different types of noodles and toppings. Mee Tai Mak (米苔目) is one of my favourite varieties Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee).
To get started with this recipe, we must prepare a few components. You can have 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- Make ready 400 g 米苔目 Short rice noodles (Bee Tai Bak)
- Get 肉碎 Minced meat (50g)
- Take 四季豆 French beans (50g)
- Prepare 鱼丸 Fish balls
- Prepare 蒜头 Garlic (1 clove)
- Take 鸡蛋 Eggs (2)
- Take 番茄 Tomatoes (1)
- Take 蚝油，酱清 Oyster sauce, Light soy sauce
- Get 番茄酱 Tomato sauce
Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. This Chinese tomato egg noodles (番茄鸡蛋面) is a meatless Chinese one-dish meal. The tomato broth is full of umami goodness and made from scratch The chunks of scrambled egg you see in this recipe are something I learned to cook from my mum. Pictured above was my mum in action taken for.
Instructions to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by.
- 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by
- 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry
- 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry
- 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and vegetarian. A wide variety of noodles mee options are available to you, such as feature, processing type, and primary ingredient. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. With very little seasoning required for my version of egg drop soup, tomato plays a very important role in enhancing the flavour of the dish.
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