Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon-Wrapped Green Beans is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bacon-Wrapped Green Beans is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bacon-wrapped green beans using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped Green Beans:
- Take 6 Green beans (frozen are fine)
- Make ready 3 slice Bacon
- Get 1/2 Garlic soy sauce
- Make ready 1 Vegetable oil
- Take 1 Salt
Steps to make Bacon-Wrapped Green Beans:
- Break the ends off the green beans and then boil in salted water. Leave them in a colander to drain. Cut them into 3 pieces and cut the bacon in half.
- Wrap 3 green beans in bacon and secure it with a toothpick. Heat up a frying pan and add a small amount of oil. Pan-fry the wraps until browned.
- Pour the garlic soy sauce directly into the frying pan and let the flavors blend.
- Bacon-Wrapped Okra. - - https://cookpad.com/us/recipes/143446-bacon-wrapped-okra
So that is going to wrap it up with this special food bacon-wrapped green beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
