Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginataang alimasag. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ginataang Alimasag is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ginataang Alimasag is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ginataang alimasag using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginataang Alimasag:
- Make ready 1/2 kilo crabs
- Take 1/4 kilo squash
- Get 10 pcs string beans
- Take 1 cup coconut milk
- Take 1 thumb ginger
- Make ready 5 cloves garlic
- Take 1 pc onion
- Take Salt and pepper
- Make ready 2 pcs finger chilis
Steps to make Ginataang Alimasag:
- Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes.
- Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins.
- Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper
- Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft.
- Add the string beans and let simmer until the string beans is cooked.
So that’s going to wrap it up with this special food ginataang alimasag recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
