Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Well, it's time to change that, so in this video I'm sharing the. Mom's Potato Salad an easy side dish that is loaded with eggs, pickles, and celery. I think this potato salad right here was the first time I have actually measured everything before I stirred it in.
Mom's Potato Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mom's Potato Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mom's potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Potato Salad:
- Take 1 tbs Frenchs Mustard
- Get 2 cups Best Foods Mayo
- Prepare 5 lbs potatoes (1/2 sack)
- Prepare 1 1/2 tbs salt
- Prepare 1 tsp ground pepper
- Make ready 1 cup celery, fine chopped
- Make ready 1/2 cup sweet pickles, fine chopped
- Take 8 Large eggs hard boiled, fine chopped
- Get 1/2 cup green onions (chives), fine chopped
- Prepare 1/3 tsp paprika
Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette. Be sure to chop the potatoes into bite sized pieces. The smaller they are, the faster they will cook! Mom's Potato Salad is a mustard-free version of classic American potato salad that I grew up with and still enjoy immensely.
Instructions to make Mom's Potato Salad:
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)
Make mom proud with this recipe for the perfect potato salad. No backyard BBQ is complete The secret to this delicious potato salad recipe is the dressing, a simple blend of mayonnaise and sour. For me, this potato salad spells summer. My mother has some serious potato salad juju, and for years I've been trying to make it exactly right. I figured out the two key things — the combo of celery and.
So that is going to wrap it up for this exceptional food mom's potato salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
