Healthy Filipino Green Bean "Stew"
Healthy Filipino Green Bean "Stew"

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy filipino green bean "stew". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is a Filipino one-pot meal that is full of flavour. The coconut milk base is delicious combined with pork, prawns and veggies. Look for bottle gourd in Asian or African markets.

Healthy Filipino Green Bean "Stew" is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Healthy Filipino Green Bean "Stew" is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have healthy filipino green bean "stew" using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Filipino Green Bean "Stew":
  1. Prepare 5 cup long green beans, sliced diagonally
  2. Take 1 plum tomato, roughly chunked
  3. Make ready 1 medium onion, roughly diced
  4. Make ready 1 lb lean ground beef
  5. Make ready 1 tbsp olive oil
  6. Get 2 1/2 tbsp fish sauce
  7. Prepare 1 1/2 cup water
  8. Prepare 5 piece Fresh ginger, chunked large (I like to use about 5-6 big chunks)
  9. Take salt and pepper

This Mung Bean Stew with Butternut Squash is the perfect meal after a few days of gluttony. Dinuguan, pork blood stew, blood pudding stew or chocolate meat is another popular Filipino dish · Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable. Green beans and potatoes are cooked in a light tomato sauce for a healthy, vegan and gluten free meal! In Greece, you know that summer has settled in when people start to cook this green bean stew with potatoes.

Steps to make Healthy Filipino Green Bean "Stew":
  1. In a pot, heat oil and sauté onion until just translucent
  2. Add ground beef, break up and brown. (About 5-8min) add salt and pepper.
  3. Add the tomato, ginger and fish sauce and stir together for 3 min. (Play with the amount of ginger and fish sauce to your taste)
  4. Add the green beans, stir. Then add the water.
  5. Bring everything to boil, and cook until green beans are cooked but still a little crisp.
  6. Eat alone as a stew or serve along side some steamed jasmine rice. 😆
  7. you can eat the ginger, but it's mainly for flavor. Remove when serving. Also my hubby like to add a few dashes of fish sauce to his plate*

Simple and very easy, this recipe requires just a few everyday ingredients but the. Delicious rich pork vegetable soup with white beans, green peas, red bell pepper, herbs, species in Philippine mung beans soup with pork closeup in a bowl. horizont. Cachupa stew with meat, chorizo See More Pictures. Comprised of dried taro leaves simmered in coconut milk, this dish often also includes shrimp paste and chili In addition to chilis, you will also find this dish packed with green beans and coconut milk. A healthy vegetable stew filled with squash, tomatoes.

So that’s going to wrap this up with this special food healthy filipino green bean "stew" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!