Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This lasagna-inspired stacked enchilada casserole is filled with juicy pulled chicken and plenty of healthy spinach. Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big batches of homemade chicken broth. I freeze any excess chicken meat and broth so it's simple to grab, defrost, and use on our busier days.
Chicken and spinach enchilada dinner casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken and spinach enchilada dinner casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Prepare 2-3 boneless skinless chicken breast, cooked & shredded
- Make ready 1 onion, chopped
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Make ready I can Rotel, with lime & cilantro
- Take Fresh baby spinach
- Make ready 3-5 cloves garlic, minced fine
- Take 1 tbsp. cumin
- Get Shredded jack or cheddar cheese, enough to cover the top of dish
- Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything.
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Lately I've been making enchiladas in a casserole style. Throw everything into a casserole dish uncooked (that's right…UNCOOKED) and you've got yourself dinner for the entire family. Chicken enchilada casserole is the casserole I put together when I was pregnant to store in the freezer for an easy dinner. It's also the casserole I'll often make when someone's had a baby (or a funeral). Enchilada casseroles are great because you can take all the shortcuts, or just some of them.
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