Coconut Butter Mochi [Gluten-Free]
Coconut Butter Mochi [Gluten-Free]

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut butter mochi [gluten-free]. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Butter Mochi [Gluten-Free] is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Butter Mochi [Gluten-Free] is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut butter mochi [gluten-free] using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Butter Mochi [Gluten-Free]:
  1. Get 225 g (1 1/2 cup) mochiko flour / glutinous rice flour / sweet rice flour
  2. Make ready 100 g (1/2 cup) granulated white sugar
  3. Make ready 4 g (1 tsp) baking powder
  4. Prepare 1/4 tsp salt
  5. Make ready 35 g (1/2 cup) unsweetened shredded coconut
  6. Take 240 ml (1 cup) fresh milk (substitutable with evaporated milk)
  7. Get 200 ml (3/4 cup) + 4 tsp) coconut milk (typically sold in a can)
  8. Take 56 g (1/4 cup) unsalted butter melted
  9. Make ready 2 eggs
  10. Get 1 tsp vanilla extract
Steps to make Coconut Butter Mochi [Gluten-Free]:
  1. Https://youtu.be/ZtMdVvBaBx4
  2. Weigh the flour, sugar, baking powder, and salt into a medium bowl. Whisk until well-combined then set aside.
  3. Toast the shredded coconut in a pan over medium-low heat. Keep stirring to minimize uneven toast and prevent burning. Set aside.
  4. Melt the butter in a microwave or over the stove. Then brush some onto the cake pan to coat. Add parchment paper if you are planning to remove the cake from the pan.
  5. Weigh the rest of the ingredients into another medium bowl and add the melted butter. Whisk thoroughly to combine.
  6. Pour the wet mixture into the flour mixture. Mix until well-combined with a silicone spatula or wooden spoon. The batter will be runny but smooth.
  7. Ensure there is no flour lump before adding toasted coconut. Mix well.
  8. Pour batter into the prepared pan. Bake at 350°F or 180°C for about 1 hour or until the crust is formed and crispy.
  9. Let it chill on a cooling rack. When it is cool enough to handle, cut with either a plastic knife or an oiled kitchen knife.

So that’s going to wrap it up for this exceptional food coconut butter mochi [gluten-free] recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!