Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dry roasted string beans in tamari sauce 烤四季豆. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dry Roasted string beans in tamari sauce 烤四季豆 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dry Roasted string beans in tamari sauce 烤四季豆 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry roasted string beans in tamari sauce 烤四季豆 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Roasted string beans in tamari sauce 烤四季豆:
- Get 24 oz Organic string beans
- Get 2-3 whole carrots
- Prepare 1/2 cup country ham bits
- Get 1 onions
- Prepare 2 Tsp tamari sauce
- Get to taste salt and pepper
- Get 1/4 cup Olive oil
- Prepare 1/4 cup pork fat bits after fat being rendered (optional)
Steps to make Dry Roasted string beans in tamari sauce 烤四季豆:
- Snap string beans in half right in the middle by hands and put them in a stainless roasting pan.
- Add minced onion, sliced carrots, country ham bits. Mix all ingredients well using a wooden spoon.
- Dress them with tamari sauce, a pinch of sugar, salt and pepper. Pour in some Olive oil.
- Roast them in the oven at 370F for 1 hour. Stir at half an hour time point.
- Store in the fridge and it is good for 3 days
So that is going to wrap it up with this special food dry roasted string beans in tamari sauce 烤四季豆 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
