Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scones/dinner rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This post may contain affiliate links. So easy and fluffy with a slight sourdough tangy, these soft sourdough dinner rolls will be a welcome addition to your meal! Hello guys, here is an easy scones/dinner rolls recipe.
Scones/Dinner rolls is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Scones/Dinner rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have scones/dinner rolls using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scones/Dinner rolls:
- Take 4 cups flour
- Prepare 6 Tbspn bb
- Make ready 11/8 tspn yeast
- Take 158 ml warm milk
- Get 40 ml warm water
- Take 1 egg
- Prepare 8 Tbspn sugar
This post may contain affiliate links. I love Dinners, Dishes and Desserts and I am so excited to be here blogging for Erin while she is on vacation! Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious!
Instructions to make Scones/Dinner rolls:
- Measure all ingredients
- Mixed water yeast and 1 tspn sugar mix to foam
- Add rest sugar, mix then add eggs mix, add milk mix add butter mix and finally flour and mix
- Knead for about 6 mins till elastic, grease a bowl, and cover with cling film to double rise takes 1hr 30 minutes
- Punch and knead the Dough, form four balls, in each ball rollout and cut into quarters, use each quater to form four smaller balls
- Arrange on a baking tray, cover with a cling film to rise, brush with an egg and bake at 180degrees for 25 minutes
Great for breakfast, tea time, or just any time you feel like scones. And use a rolling pin if you'd like to roll it to the desired size. Often, I won't even use a rolling pin, as I Here's one of the small ones. I really do prefer the mini-approach to scones; they're not so large. An easy dinner roll recipe needs to be in everyone's repertoire.
So that’s going to wrap it up with this exceptional food scones/dinner rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
