Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, puto maya/sticky rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puto Maya/Sticky Rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Puto Maya/Sticky Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puto Maya/Sticky Rice:
- Make ready 1 1/2 cup glutinous rice or malagkit rice
- Take 400 ml coconut milk or gata
- Make ready 1/4 cup sugar
- Prepare 1/2 tsp salt
- Make ready 1 tbsp chopped ginger
Instructions to make Puto Maya/Sticky Rice:
- Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
- In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
- Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
- Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
- Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.
So that’s going to wrap this up for this special food puto maya/sticky rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
