Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato hash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The potato cube cooked in vinegary water on the left maintains its shape much better while still softening and getting fluffy inside. Back in my early hash-slinging days, I'd throw raw cubed potatoes. This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled.
Potato hash is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato hash is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have potato hash using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato hash:
- Get to taste Salt
- Take to taste Pepper
- Make ready to taste Chili powder
- Prepare Olive oil (to coat the potatoes with)
- Take 4 large potatoes
- Get For the eggs:
- Prepare 4 medium eggs
- Get to taste pepper
- Make ready To taste salt
Push potato and onion hash to one side of pan, and increase heat. Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal. Ham and potato hash, a perfect side dish for fried eggs.
Instructions to make Potato hash:
- To start the potatoes, grab a medium- small bowl, get olive oil and drizzle enough to coat. Then add your seasonings, pepper, salt and chili powder. Mix well till perfect.
- Heat a large skillet on medium-high heat. After 20 seconds or more add in potatoes. Stir occasionally making sure to not let them stick. After cooked through, place out on paper towel lined plate, and get the eggs started.
- To start your eggs, heat a nonstick pan with out olive oil, on medium heat. Then crack eggs in a bowl, whisking up until finally mixed and pour into pan. Cook through (however much you like them) and place on same plate. Serve. ENJOY!
Easy to cook, and a great way to use up leftover ham. Homemade Potato Hash is delicious at brunch or served as a side with dinner. For a showstopping side dish, serve it with bell pepper, onion, parsley and a whirl of sour cream. Need a recipe for hash browns? These sweet potato hash browns are the perfect addition to any healthy meal.
So that is going to wrap this up for this exceptional food potato hash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
