Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seri muka (malay ethnic cuisine). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Assalamualaikum and good morning, Today I would like to share with all of you a sweet called Seri Muka or another name is Kuih Salat. Seri muka is a two-layered dessert with sweetened glutinous rice at the bottom and pandan custard at the top. Kue seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour).
Seri Muka (Malay Ethnic Cuisine) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Seri Muka (Malay Ethnic Cuisine) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
- Get Glutinous Rice
- Make ready 500 g rice soaked overnight
- Take 500 ml coconut milk
- Get to taste Salt
- Take Pandan Layer
- Get 150 ml Pandan Juice
- Take 150 g sugar
- Prepare 3 large eggs
- Get 100 g wheat flour
- Get 400 ml coconut milk
- Get to taste Salt
Seri Muka translates to radiant face or pretty face. So this is a pretty face cake. 🙂 I'm guessing what it's called seri muka is because of the smooth top layer it has after it has been steamed. Kuih Seri Muka 咖椰糯米糕. Смотреть позже. Поделиться. Kuih Seri Muka Pandan Recipe ❤️ 班兰糯米糕 简单做法
Instructions to make Seri Muka (Malay Ethnic Cuisine):
- Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
- Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
- For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
- Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.
Seri Muka also Kuih Seri Muka or Sri Muka Malay Pretty face or Kuih Salat is a twolayered dessert with steamed glutinous rice forming the bottom half a. Kuih Seri Muka is a Penang Nyonya Kuih comprising a top layer which is green pandan pudding and a bottom layer of glutinous rice. The glutinous rice layer is usually white, but we changed it to two layers of different colours, just for fun. The blue is achieved with the use of natural colouring from bunga. Pandan flavoured 'kuih seri muka' is made up of glutinous rice and creamy custard using coconut milk as the key ingredient.
So that’s going to wrap this up for this special food seri muka (malay ethnic cuisine) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
