Linguine with Mussels
Linguine with Mussels

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, linguine with mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Linguine with Mussels is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Linguine with Mussels is something that I have loved my entire life.

Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth Linguine with Clams Learn how to make Linguine with Mussels. Season with salt and pepper, to taste.

To get started with this particular recipe, we have to first prepare a few components. You can cook linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with Mussels:
  1. Make ready 1 lb Organic Linguine (Aldi brand)
  2. Get 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
  3. Make ready 2 tsp olive oil
  4. Get 1 tsp salt
  5. Make ready 1 cup pasta water
  6. Make ready 1 cup grated parmesan cheese
  7. Make ready hot pepper flakes (optional)

A deliciously simple recipe, taking cooked linguine and topping them with freshly cooked mussels and melted butter. A perfect, yet light meal when served with a side salad. Mussels over linguine with a light tomato sauce. perfect at any time of the year! Any mussels that have not opened, discard them as they are most likely bad.

Steps to make Linguine with Mussels:
  1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
  3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
  4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
  5. Drain linguine.
  6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
  7. Add parmesan cheese and hot pepper flakes (optional).
  8. Enjoy!!

Do not even try to open them. Linguine with Mussels recipe: Try this Linguine with Mussels recipe, or contribute your own. For me, mussels are still a luxury food that cost very little money. I don't think anything can match their exquisite, fresh-from-the-sea flavour. In this recipe every precious drop of mussel juice is used.

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