Crispy potatoes chips with garlic scrambled egg
Crispy potatoes chips with garlic scrambled egg

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy potatoes chips with garlic scrambled egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

To give scrambled eggs a fun twist, Hugh Acheson trades a side of hash browns for kettle-cooked potato chips. Breakfast in Spain tends to be a simple affair of coffee with perhaps some toast and a slice of ham or a flaky pastry. It's a small, low-key kind of meal eaten at home or at a stand-up cafe bar on the way to work, and pales in comparison with the more leisurely lunches and late-night dinners the locals enjoy.

Crispy potatoes chips with garlic scrambled egg is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy potatoes chips with garlic scrambled egg is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crispy potatoes chips with garlic scrambled egg using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy potatoes chips with garlic scrambled egg:
  1. Make ready Potatoes
  2. Prepare Oil for frying
  3. Get Eggs
  4. Get Crushed garlic
  5. Take Crushed blackpepper
  6. Prepare Seasonings
  7. Get Curry powder

Stir in garlic paste, ginger, and chiles. Stir for a moment or two, then add cilantro. I was intrigued, and had potato chips in the house so we tried it. Turns out sort of like crispy hash-browns, with interesting background flavors.

Steps to make Crispy potatoes chips with garlic scrambled egg:
  1. Peel and cut your potatoes into a circle flat cuts
  2. Heat oil in pan and fry just lyk you fry your chips
  3. In a bowl add your diced tomatoes and onions add the crushed garlic and the black pepper and curry powder and the seasonings.
  4. Break eggs into the tomato mixture and whisk
  5. Fry the egg and serve with the potatoes crisp

Potato chips taste like scrambled eggs. Packaging, bag of chips on a white background. Deep-fried potato chips make great munchies when you have friends over. You can have them as a side for rice like sambar rice, rasam rice as well. The process of making potato chips is pretty easy but certain things should to be done before making them.

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