My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Seafoods & Veggies Creamy Green Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Prepare 1 bok choy
  2. Prepare 1 medium size potato
  3. Get 1 medium size carrot
  4. Make ready 1 tsp groun black pepper
  5. Make ready 1 pinch salt
  6. Get 1 cup coconut milk
  7. Make ready 1 pack Green Thai McCormick mix
  8. Make ready 1 green bell pepper
  9. Prepare Onion leeks
  10. Get springs Onion
  11. Make ready 3 cloves garlic minced
  12. Prepare 1 medium size onion minced
  13. Prepare 1 small ginger chopped
  14. Take Green Chili
  15. Make ready Dried red chilli optional
  16. Make ready 15 pcs shrimp half boiled
  17. Prepare 1/4 kilo clams
  18. Prepare String beans optional i
  19. Make ready 1/4 cup butter

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Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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So that’s going to wrap this up for this special food my seafoods & veggies creamy green curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!