Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs with vegetables & potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
If baking is desired. place the saute vegetables on lightly greased baking pan, pour the egg mixture; sprinkle some parmesan cheese. preheat the oven. Add egg mixture to vegetables; stir in tomatoes. Of course most of us know how to make scrambled eggs as one reviewer correctly pointed out BUT we often forget delicious veggie combinations that are yummy with scrambled eggs. egg, vegetables, egg whites.
Scrambled eggs with vegetables & potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Scrambled eggs with vegetables & potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs with vegetables & potatoes using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with vegetables & potatoes:
- Make ready 1 tablespoon Salt
- Get 1 teaspoon Ceyenne pepper
- Get 2 Seasoning cubes
- Make ready 1/2 (1 cup) Vegetable oil
- Get 1 big carrot
- Get 1 onion
- Prepare 2 Tomatoes
- Take Irish potatoes
- Prepare Water
Warm up some tortillas, scramble a few eggs and add your favorite Tex-Mex toppings. Your morning just turned into a fiesta. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red bell pepper, in place of the green.
Steps to make Scrambled eggs with vegetables & potatoes:
- Cut up your tomatoes, onions and carrots like so (equal portions of each)
- Peel and cut your potatoes into your desired size.
- Put your potatoes into a pot, add just enough water to cover the potatoes, 1 seasoning cube and 1/2 a teaspoon of salt
- Cover your pot and let the potatoes cook for about 15mins (or till it's soft enough for your taste). Take it down & drain the water leaving just your potatoes behind.
- Break 3 eggs into a bowl and whisk them together. Add a pinch of salt here
- Into a frying pan add 1/2 a cup of vegetable oil and let it heat for about 2 mins.
- Add your chopped up vegetables to the oil (tomatoes first, carrots and then onions last) with 1 seasoning cube, a table spoon of pepper and a pinch of salt. let it simmer for about 3 mins (till the oil is a bit reddish)
- Add to whisked eggs and stir
- Pour your scrambled eggs into the potatoes and stir
- Serve!
Learn how to make Sausage, Vegetable and Egg Scramble. Add sausage and potatoes to vegetables in skillet and stir to combine. Pour in egg mixture and cook, stirring constantly, until eggs are set but still creamy, about. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. Cook the crunchy vegetables such as carrot and pepper first.
So that is going to wrap this up with this special food scrambled eggs with vegetables & potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
