Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato donut. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Donut is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato Donut is something that I’ve loved my entire life.
Compare Prices on Potatoe Donut in Kitchen & Dining. Fry doughnuts, a few at a time, until golden brown on both sides. Turn the dough out onto a very well floured surface and knead a few times to make it stiff enough to roll with a rolling pin.
To begin with this recipe, we must prepare a few ingredients. You can have potato donut using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Donut:
- Make ready 2,5 teaspoons instant yeast (I use fermipan or mauripan)
- Make ready 125 ml lukewarm milk
- Get 80 gr caster sugar
- Make ready 1 egg
- Take 500 gr strong white flour (I use "cakra kembar" or komachi)
- Take 1,5 teaspoons salt
- Make ready 350 gr steamed potatoes, mashed
- Make ready 50 gr unsalted butter, room temperature
Remove doughnuts immediately from the pan using a heat resistant slotted spoon or spatula. Fry doughnuts, a few at a time, until golden brown on both sides. In a small bowl, mix glaze ingredients until smooth. Dip doughnuts in glaze and sprinkles as desired.
Instructions to make Potato Donut:
- In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
- Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
- Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
- Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
- Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
- Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.
If you've never made donuts using mashed potatoes before you really need to try them. Leave us a comment below and let us know you liked them or tag us on social media so we can see you enjoying a fresh batch right out of the skillet! Just remember, for this recipe, it's important to use plain mashed potatoes with no added ingredients! This old fashioned potato donut recipe was one of my late mother-in-law's favorite recipes. Garage sales, Christmas, and potato donuts!
So that’s going to wrap this up with this exceptional food potato donut recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
