Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato fries and scrambled eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add sweet potato and green onion. Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs. Ready in minutes and is great for using up leftover mashed or diced sweet So I scooped some sweet potatoes into a skillet to warm them up.
Sweet Potato Fries and Scrambled Eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet Potato Fries and Scrambled Eggs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato fries and scrambled eggs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Fries and Scrambled Eggs:
- Make ready Sweet potatoes 🍠
- Prepare large eggs 🥚
- Take fresh tomatoes 🍅
- Make ready fresh pepper
- Take small onion
- Take to taste Salt
- Prepare Vegetable oil got frying
Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour. Melt butter in small saucepan set over medium heat. This veggie-packed scrambled tofu packs a nutritious punch, while baked sweet potato fries make a delicious side-dish. Lasagna will always be her first choice, but for a super-quick meal that hits all of the nutritional bases, I love a veggie-packed scrambled tofu with a starchy vegetable on the side.
Instructions to make Sweet Potato Fries and Scrambled Eggs:
- Wash and remove the sweet potatoes peel, slice into desired shape wash immediately and sprinkle salt and set aside
- Heat up vegetable oil in a frying or a small pot for shallow frying once it’s hot, fry sweet potatoes till it’s crispy drain in a paper towel and set aside
- Wash tomatoes, onion and pepper and diced; break eggs, add little salt and whisk and set aside
- Heat up frying pan once it’s hot, add little vegetable oil and then add onion after a minute or 2 stir for about a minute
- Add fresh tomatoes and pepper; stir and allow it fry till the water dries off and make sure to stir continuously so it doesn’t burn
- Add little salt, then add the whisked eggs and scramble till it’s all caked through
- Turn off heat and serve scrambled eggs with sweet potatoes
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. CRACK eggs into small dish; SLIDE, one at a time, into simmering water. TOP sweet potato toasts with guacamole and alfalfa sprouts.
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