Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare 4 Lb Blue Catfish
  2. Take 1 Lemon
  3. Prepare Oil cooking
  4. Get Salt-Pepper
  5. Take ✨Coconut Rice✨
  6. Take 400 ML Coconut Milk
  7. Prepare 4 Cup Jasmine Rice
  8. Take 2-3 Pandan leaves
  9. Make ready 1 Tsp Salt (as you need)
  10. Make ready 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Take 3 Thin slices Galangal
  12. Get 3 Bay leaves
  13. Get 1 inch Ginger
  14. Take 2 Lemongrass
  15. Take 3 Cup Water
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

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