Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy sardines and green bean stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plus it's low carb, Paleo This meal is just the thing. Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Green Bean Recipe for people who hate green beans.
Spicy Sardines and Green Bean Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Take 100 grams green bean, sliced in 1/4 length
- Make ready 2 cans sardines in water, drained
- Make ready 3 shallots, thinly sliced
- Prepare 2 garlic cloves, thinly sliced
- Make ready 10 dried chilies, chopped
- Prepare 1 inch dried galangal
- Get 2 kaffir lime leaves
- Get 75 ml water
- Make ready 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Make ready 1/2 teaspoon salt
- Get to taste ground black pepper
- Make ready 1 hard boiled egg, peeled and sliced
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. This spicy green bean recipe is simple to make and addictively good. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful When making this recipe, don't be shy with the chilies and serve it with plenty of plain steamed rice to balance out the intense saltiness and spiciness.
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
A tasty Asian-style green bean recipe flavored with fresh garlic, soy sauce and a bit of peanut butter. Remove from heat; stir in soy sauce and peanut butter. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each. In a large skillet, heat the oil over medium-high heat. Add the turkey, and break it up with the side of a spoon.
So that’s going to wrap it up with this exceptional food spicy sardines and green bean stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
