Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deseart for dinner basondi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Deseart for dinner Basondi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Deseart for dinner Basondi is something which I’ve loved my whole life.
Learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served.
To get started with this recipe, we must first prepare a few components. You can cook deseart for dinner basondi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deseart for dinner Basondi:
- Take 2 litre milk, full cream
- Make ready 2 tbsp cashew / kaju, chopped
- Prepare 1/2 cup sugar
- Take 2 tbsp almonds / badam, chopped
- Prepare 2 tbsp pistachios, chopped
- Make ready 1/4 tsp saffron / kesar
- Get 1/4 tsp cardamom powder / elachi powder
Basundi is a popular Indian dessert consisting of sweetened, thickened milk with the addition of chopped nuts such as almonds Basundi is similar to a North Indian dessert known as rabri, the only difference between the two being the texture - while rabri has. See more ideas about Food, Recipes, Indian desserts. milk based desserts are a very popular recipe in india. but the milk basundi is hugely popular in gujarat differ from each other. basundi sweet is thicker and requires more time to attain the consistency compared to rabdi recipe. moreover, the rabdi recipe is. Hope u all had made some Valentine's day special recipes and enjoying with your loved ones. Bring the milk to a boil.
Instructions to make Deseart for dinner Basondi:
- Firstly, in a large kadai boil 2-litre milk stirring occasionally. - once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. - stir well making sure milk doesn't stick to the bottom.
- Boil the milk on low till milk reduces. - keep stirring in between to avoid sticking till the milk reduces to quarter. - now add sugar and saffron and mix well.
- Boil for another 5 minutes or till the milk thickens completely. - now add cardamom powder and mix well. - finally, serve basundi chilled.
Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. One of the popular desserts in western India. Easy basundi recipe with photos and video. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. Whether you want to entertain guests or make something sweet and special for dinner, try this dessert recipe and watch them helping for seconds and even thirds.
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