Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bambooshoot in coconut soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bambooshoot In Coconut Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Take Bamboo shoot
- Get Coconut milk
- Prepare Prawn or cuttlefish
- Prepare Garlic
- Make ready Shallots
- Make ready Small Chili (cabai rawit)
- Get Red chili
- Make ready Turmeric
- Make ready Candlenut
- Get Galangal
- Make ready leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap it up with this exceptional food bambooshoot in coconut soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
