Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pandan banana pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pandan Banana Pancakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pandan Banana Pancakes is something which I have loved my entire life. They are fine and they look wonderful.
This video is about how to make pandan banana pancake. The ingredients and the cooking method is very simple. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.
To get started with this particular recipe, we have to first prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Banana Pancakes:
- Prepare 70 g self-raising flour
- Make ready 65 g plain flour
- Take 2 tablespoons coconut sugar or brown sugar
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon fine salt
- Make ready 1 egg
- Make ready I medium sized very ripe banana, mashed
- Get 1 tablespoon rapeseed oil
- Prepare 1 teaspoon pandan paste
- Make ready 130 ml coconut milk
Topped with cashews and loaded with pandan flavor, it's delicious for breakfast or as a snack. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes. Pandan is the vanilla of Southeast Asia and is what gives these Vietnamese waffles their iconic green color Below is my quick Vietnamese coconut pandan waffle recipe that utilizes a pancake premix.
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
Banana Sourdough Pancakes made with sourdough discard. Today we are making Sourdough Banana Pancakes! They are super easy to make, and a great way to use up your sourdough discard! Banana Pancake with Sweetened Condensed Milk. In Hawaii I love to eat macadamia nut pancakes for breakfast.
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