Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, couscous weekday dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained popularity over the years.
Couscous weekday dinner is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Couscous weekday dinner is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have couscous weekday dinner using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Couscous weekday dinner:
- Prepare 1 cup couscous
- Take 1 tbsp oil
- Take 1/2 tsp each chilli, pepper and turmeric powder
- Get 1-1/2 cup chicken stock
- Get Handful pine nuts
- Prepare Handful dried cranberries
- Make ready Handful sunflower seeds
- Make ready 1/2 cup any cooked beans
- Prepare 10 slices salami shredded or any meat of your choice
- Prepare 1 bulb romaine lettuce shredded
There are plenty of vegetables in this complete dinner, but if you desire, fresh, lightly dressed greens would go well with this dish. Couscous was invented for rushed, distracted, and hard-working cooks like us. Ok, maybe it was invented to go with delicious North African tagines and Middle Eastern pilafs. But the fact that it cooks up in minutes and requires almost no attention makes it feel like our weeknight meal savior.
Steps to make Couscous weekday dinner:
- In a hot pan add a tbsp of oil, add spices, stock and bring to a boil, turn heat low, stir in couscous, add beans, stir, turn heat off, cover pan and let it sit for 15 minutes. Fluff couscous with a fork and let it cool
- Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Enjoy!!
Couscous is a kind of pasta made with semolina flour, but it doesn't require boiling to cook it. The Easiest Weeknight Dinners Featured on The Kitchen.. Her one-pan recipe features protein-packed fish blanketed in salty prosciutto, plus vegetables and couscous studded with dried fruit. Use the collection to plan five weekdays' worth of meals, and you can cycle through Southwestern chili, creamy shrimp pasta, a breakfast that's equally delicious at dinner, seafood soup, and oven-fried pork cutlets for many more dinners. Or maybe a lineup of curried chicken, steak with roasted vegetables, Caribbean pork tenderloin, bulgur.
So that’s going to wrap it up with this exceptional food couscous weekday dinner recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
