Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried shredded pork with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Potatoes are boiled and stir-fried in this spicy Szechuan dish.
Stir-fried shredded pork with potatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stir-fried shredded pork with potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-fried shredded pork with potatoes:
- Get 1 potato
- Make ready 60 g pork loin
- Prepare 20 g carrot
- Get 1 egg
- Get 1 spring onion
- Prepare Seasoning A:
- Make ready 1 tsp soy sauce
- Take 1 potato starch
- Make ready Seasoning B:
- Take 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Make ready 1 tsp salt
Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Recipe! Stir fry Shredded Potatoes is a common appetizer across China.
Instructions to make Stir-fried shredded pork with potatoes:
- Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
- Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
- Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
When I was first introduced to this dish, I was wondering what makes this. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love all kinds of potatoes dishes especially humble shredded potato stir fry. We do not match potatoes with roasted meat or vegetable salad. Sometimes we stew them with soups or braised dishes.
So that is going to wrap it up for this special food stir-fried shredded pork with potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
