Macédoine (vegetables, eggs, mayo)
Macédoine (vegetables, eggs, mayo)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, macédoine (vegetables, eggs, mayo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Macédoine (vegetables, eggs, mayo) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Macédoine (vegetables, eggs, mayo) is something that I’ve loved my entire life. They are fine and they look fantastic.

Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and Argentina. Vegetable Macedonia or Macédoine de légumes nowadays is usually a cold salad or hors d'oeuvre.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macédoine (vegetables, eggs, mayo) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macédoine (vegetables, eggs, mayo):
  1. Take 2 carrot
  2. Take 2 potatoes
  3. Take 2 white turnips
  4. Make ready green beans
  5. Make ready peas
  6. Get 3 eggs
  7. Get flageolet beans (facultatif)
  8. Take black peper and salt
  9. Make ready 2 tablespoons mayo or more

Garnish with hard cooked eggs and tomato wedges. Prepare any kind of vegetables, such as potatoes, leeks, carrots, onions, turnips, etc., place them all together in a stewpan with a bunch of sweet herbs, stock to cover them, and salt, pepper and spices to taste, and boil them until they are quite tender; then mash them through a fine. Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and Latin America.

Instructions to make Macédoine (vegetables, eggs, mayo):
  1. Wash you vegetables and cut them in small size or any size you want.
  2. Cook the peas and green beans together and add some salt
  3. Cook the carrots and turnship together and add some salt
  4. Cook the potatoes and flageolet beans separetlym
  5. After everything is cooked. Mixed them all together and add mayo, salt and peper
  6. It's ready

Combine the vegetable Macedoine with mayonnaise and vinegar in a bowl. Season with salt and pepper, and toss well to coat. Spoon a little of the vegetable Macedoine along the center of each and roll. Garnish with chopped parsley and chill until ready to serve. More information on "Macedoine of vegetables in butter": Images NYPL Digital Gallery, Flickr, Google Images.

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