Potato cakes with corned beef and cheese
Potato cakes with corned beef and cheese

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato cakes with corned beef and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato cakes with corned beef and cheese is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato cakes with corned beef and cheese is something which I’ve loved my entire life.

And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.

To begin with this recipe, we have to prepare a few ingredients. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato cakes with corned beef and cheese:
  1. Get 6-7 small-med potatoes
  2. Prepare 1/4 onion, diced
  3. Prepare 3/4 can corned beef
  4. Prepare 2 large eggs
  5. Get 1/2 c flour
  6. Prepare 1 c shredded cheese
  7. Get 1 Tbsp minced garlic
  8. Get salt
  9. Make ready pepper
  10. Take 1/2 tsp celery flakes
  11. Get cooking oil (vegetable)

Assalamualaikum🧕 Indonesia is blessed with countless traditional foods and drinks, that includes desserts, appetizers, mains, siders, etc. I used leftover corned beef and boiled potatoes from St. Patricks, mashed the potatoes, and followed the recipe. You have to use an egg as a sticking agent, I don't see how it would hold together without.

Instructions to make Potato cakes with corned beef and cheese:
  1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
  2. Mix in diced onions, corned beef and shredded cheese
  3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
  4. Mix all ingredients together, adding flour until a thick mix is achieved.
  5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
  6. Place dollops of the mixture in the oil.
  7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
  8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day. Bring a large pot of salted water to a boil and add the potatoes. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker. Top with corned beef mixture and remaining cheese mixture.

So that’s going to wrap it up for this special food potato cakes with corned beef and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!