Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potatoes, plantain and scramble eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potatoes, plantain and scramble eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet potatoes, plantain and scramble eggs is something which I’ve loved my whole life. They are fine and they look fantastic.
Don't save eggs just for breakfast. This hearty vegetable scramble is ideal for lunch or dinner, too. Serve with a toasted English muffin and fruit salad or In a large skillet melt butter over medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potatoes, plantain and scramble eggs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes, plantain and scramble eggs:
- Prepare Plantain
- Get Sweet potato
- Get Eggs
- Take Oil
- Get Onion
- Get Ginger powder
- Prepare Salt
- Get cube Seasoning
Melt the gee in a skillet over medium-high heat. Hearty and nutritious scrambled eggs with sweet potato, bacon, and spinach. An easy breakfast recipe that keeps you full and satisfied. Chopped up sweet potatoes pan-skilleted in bacon fat with spinach.
Steps to make Sweet potatoes, plantain and scramble eggs:
- Peel your plantain nd potatoes
- Slice to your desire shape and size, sprinkle little amount of salt and deep fry.
- For the scramble egg, break your eggs in a bowl then add your diced onions, little amount of salt, ginger powder and seasoning cube, whisk together.
- Add 1 tbsp of vegetable oil in a pan and pour in your egg mixture.
- Breakfast is ready, enjoy with hot tea.
Although some view the sweet potato as a vegetable to be enjoyed during the fall and. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour. Garnish with a dollop of sour cream and chives. Stuffed sweet potatoes are cute and so fun to eat! Not a big fan of potatoes?
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