Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, uzbekistan potato salad ball with tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Uzbekistan Potato Salad Ball with Tomato Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Prepare 2 potatoes
- Make ready 2 small carrots
- Prepare 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Get 1/2 tsp salt
- Take 1 tsp soy sauce
- Get 1 cup yoghurt
- Get Cheese
- Take 1 parsley
- Prepare 1 boiled egg
- Make ready Sesame/tomato sauce
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
So that’s going to wrap it up with this special food uzbekistan potato salad ball with tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
