Kegs n Eggs Casserole
Kegs n Eggs Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kegs n eggs casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kegs n Eggs Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kegs n Eggs Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kegs n eggs casserole using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kegs n Eggs Casserole:
  1. Get 4 large Idaho potatoes; medium dice
  2. Get 16 oz PBR beer
  3. Take 4 T butter
  4. Make ready 4 T flour
  5. Get 2 C finely shredded cheddar cheese blend
  6. Get 1 red bell pepper; medium dice
  7. Prepare 1 yellow onion; medium dice
  8. Get 2 cloves garlic; minced
  9. Take 4 eggs
  10. Get as needed paprika
  11. Make ready as needed kosher salt & black pepper
  12. Take as needed vegetable oil
Instructions to make Kegs n Eggs Casserole:
  1. Preheat oven to 400º
  2. Cover potatoes with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain.
  3. Melt butter in a medium saucepot. Add flour slowly and stir until roux begins to brown.
  4. Add beer slowly while whisking vigorously on medium heat until sauce begins to thicken, about 4-5 minutes.
  5. Turn heat to low. Whisk in cheese slowly while whisking vigorously. Season with salt and pepper to taste.
  6. Heat enough oil to coat the bottom of a medium sized saute pan. Add peppers and onions with a small pinch of salt and pepper. Cook until peppers begin to soften, about 3 minutes.
  7. Add garlic. Cook for 30 seconds or until fragrant.
  8. Add pepper mixture and sauce to potatoes. Stir to combine.
  9. Lay potatoes evenly in a medium sized, buttered casserole dish.
  10. Make four holes large enough to fit an egg. Carefully, crack an egg into each hole.
  11. Bake for approximately 15 minutes or until egg white sets but yolk is still runny.
  12. Garnish with paprika
  13. Variations; Smoked paprika, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, jalapeño, red potatoes, yukon gold, peanut oil, green bell pepper, poblano, ancho chile, habanero, hollandaise, sherry, cumin, thyme, oregano, basil, asparagus, green beans, ham, capers, celery, carrots, caraway, butter, broccoli, cauliflower, celery root or seed, fennel, curry, asiago, cheddar, blue cheese, feta, fontina, gruyere, parmigiano reggiano,
  14. Cont'd; pecorino, spinach, arugula, manchego, coriander, corn, mint, sage, saffron, gouda, jack cheese, swiss, provolone, chile powder, lemon, horseradish, chipotle, chervil, chickpeas, steak, giardenera, creme fraiche, sour cream, milk, heavy cream, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, lavender, marjoram, leeks, dijon, peas, sesame seeds, rosemary, savory, tarragon

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