Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried parish potatoes with scramble aggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Parish potatoes with scramble aggs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Parish potatoes with scramble aggs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried parish potatoes with scramble aggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Parish potatoes with scramble aggs:
- Make ready 2 eggs
- Make ready 1 maggi
- Make ready Pinch salt
- Take Chopped pepper
- Prepare Chopped onion
- Make ready Oil for fraying
Steps to make Fried Parish potatoes with scramble aggs:
- Zaki fere arish potatoes dinki, saiki yanka iya yanda kikeso.
- Zaki aza mai yayi zafi sai ki soya, har saiya soyu sai yayi golden brown, saiki kwashe ki aje gefe.
- Sai ki fasa eggs dinki. Kisa maggi,salt,chopped onion,chopped pepper, ki kadashi, sai kisa mai kadan a fraying pan ki soya kinayi kina motsawa zakiga yana watsewa. Yummy serve and enjoy.
So that’s going to wrap this up with this special food fried parish potatoes with scramble aggs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
