Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato steamed cake - 2 layer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam sweet potato until they are fork tender and can be easily mashed. Mash until smooth while it's still warm. Prepare your steamer by bringing a Remove from the steamer and let the cake cool down completely before slicing.
Sweet Potato Steamed Cake - 2 Layer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Steamed Cake - 2 Layer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
- Make ready layer 1 :
- Take 2 Cup - Sweet Potato (Blendered/Mashed)
- Get 1/2 Cup - Coconut Milk
- Take 1/4 Cup - Sugar
- Take 1 Pinch - Salt
- Take layer 2 :
- Prepare 1 Cup - All Purpose Flour
- Get 1/4 Cup - Corn Flour
- Prepare 1/4 Cup - Rice Flour
- Prepare 1 1/2 Cup - Sugar
- Get 1 - Egg (B)
- Prepare 250 ml - Thick Coconut Milk
- Get 500 ml - Thin Coconut Milk
Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Take the next layer and place it on top, rounded-side up. Frost the top and sides of the cake with the remaining frosting. Sweet Potato Mushipan, Japanese steamed bread uses Kurozato, a type of unrefined brown sugar also known as muscovado sugar.
Steps to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
Combine the cake flour, baking powder and a sprinkle of salt in a mesh strainer and sift the powders into a bowl. Pour the brown sugar water into the center of the flour. Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls.
So that is going to wrap this up with this special food sweet potato steamed cake - 2 layer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
